Category: Life

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Another link round-up post

It’s been a crazy couple of weeks around here, all work work work work, and not the sort of work that is particularly interesting to blog about.  All committees and inside department/program politics, things that are maybe interesting to an audience of a dozen people, tops, and often times things that are not interesting to even me.

EMU is on break this week, which will (hopefully) give me a chance to catch up on grading, reading, prepping for the rest of the term, and writing a couple of blog posts too.  But while I’m sitting here watching the Oscars, I thought I’d go ahead and clear out the tabs in my browser and sort through my reader and post a bunch a links:

“Twitter’s five-year evolution from ridicule to dissidents’ tool,” from the Guardian UK, and “The ‘Twitter Can’t Topple Dictators’ Article,” both of which are  articles about Twitter that I’m liable to in my current section of Writing for the World Wide Web.  It’s a nice contrast of readings that say that Twitter is “all that” and that its not.

“Blogging high school teacher has no job — and no regrets.” This is one of many articles about a high school teacher named Natalie Monroe who was fired for a blog that was a bit too honest with her critiques of students. She is still blogging about all this at http://www.nataliemunroe.com/

The World’s Only Ass Kicking Machine. Something I could have used over the last month or so.

Slushpile Hell. Maybe this is why I gave up trying to write fiction.

“The truth about writers.” This is an oldie, actually, an op-ed piece from back in 2009 from the LA Times. But I think it’s pretty accurate and funny.

“How to Write Faster” from Lifehacker, which I guess might be helpful to the person who wrote that LA Times piece.

I am hoping to have more interesting things to say soon….

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While Buttoning Down for the Groundhog Day Snowopoloza

Three snowy thoughts:

  • Extreme snow edition #1: circa 1982/3/4, the middle of Iowa:  the worst snow event I can recall happening to me was somewhere in high school.  I recall being a part of a high school debate/speech team event where I ended up being stranded for at least a couple of nights with classmates and chaperons in some ridiculously small Iowa town and equally ridiculous small town motel.  I remember it was about 8 people to a room, we could only eat at the deli counter at Hy-Vee for some reason, and the David Lynch movie The Elephant Man was on repeatedly on HBO or some such thing.
  • Any number of snowy memories/tortures blur together.  There were many other storms in Iowa, including a drive back to the University of Iowa from Cedar Falls on quasi-closed interstates with a classmate who I can’t remember:  I do recall coming back the Sunday after Thanksgiving only to find the university closed on that Monday.  I remember several times in Richmond, VA, where the (comparably modest) snow and/or ice and/or snow ended any sort of normal interaction in the city.  There was a terrible storm in Bowling Green that included -20 degree weather,  snow like crazy, canceled classes, etc.  I am sure there were other such experiences I’m forgetting.
  • And now we have this latest event, which is easily the most hyped snow event in recent memory.  I’m writing/thinking about this post long before this turns truly ugly, but I have to wonder if it’s possible for any weather event to live up to these expectations.  I suppose tomorrow morning will tell.
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Another Christmas, more Pepper Nuts (albeit late)

We had a later than usual Pepper Nuts session here at the Krause-Wannamaker house today.  We were in Florida for Christmas proper this year, and, because of changes on the Krause side of things at Thanksgiving and less than great planning on our part here before our southern trip, we ended up actually making my family’s classic Christmas cookie after Christmas.  Oh well.

Still, a good time was had by one and all.  Will and Annette definitely did as much as I did this year with the rolling and cutting– good team work, and we all enjoyed remembering relatives from Christmases of the recent and distant past.  Most of this batch will be accompanying us to Iowa in the coming days.  In any event, here’s the annual reprinting/reposting of the recipe, as told to me by my Grandma Krause (and re-written by me):

Grandma Krause’s Pepper Nuts

1 cup dark karo syrup
1/2 cup molasses
1 cup butter, softened (or margarine or crisco or, in the old days, lard)
1 1/2 cups of sugar
1/2 cup hot water
2 tsps baking soda
1/2 tsp baking powder
1 tsp ground cloves
1 tsp cinnamon
1/2 tsp anise oil
1 tsp vanilla
1/4 tsp salt
7 cups (or so) flour

1.In your trusty KitchenAid standing mixer mix together the syrup, molasses, butter, sugar and hot water until well combined. If you lack a standing mixer, you can do this with a large bowl and a hand mixer.

2. Add everything else but the flour and continue mixing until combined.

3. Start adding the flour, about a cup at a time, mixing each time until the flour is well incorporated. If you have a trusty KitchenAid standing mixer, lucky you! You can keep mixing this until all seven cups of flour are combined. I shifted from the regular mixing paddle to the bread hook attachment after the fifth cup of flour.

If you don’t have a standing mixer (unlucky you!), you’ll probably have to give up on the hand mixer after the fourth or fifth cup of flour and knead the rest of the flour in as you might with the making of bread or pizza dough.

Either way, you may have to add a little more or a little less flour to get a dough that is moist but not sticky.

4. Take about a handful of the finished dough and roll it out on a lightly floured surface in long snakes that are about the width of your pinky. Lay these out on a cookie sheet. You can create different layers of the dough snakes by separating them with parchment paper or plastic sheeting.

5. Chill these dough snakes. Grandma Krause’s recipe said to chill “overnight or for at least a couple of hours.” I have done this before by putting them in the freezer or outside in a place like Wisconsin or Michigan or Iowa (which is as cold as the freezer, of course) for an hour or so, though in the movie, I left them out overnight with no adverse effect. They do need to be chilled and even a bit dried out.

6. When ready to bake, preheat the oven to 350-375 degrees. (It kind of depends on your oven, but while Grandma Krause said 350, I think 375 is probably more accurate). Take each snake and cut them into tiny bite-sized pieces of dough. Put the little dough pieces onto a cookie sheet, being sure to spread them out so they don’t touch either. The cookies will expand slightly in size.

7. Bake about 9 or 10 minutes or until golden brown. Cool them on a clean counter or a clean cookie sheet and store them in a sealed container. Serve them in little bowls as if they were nuts. Makes a pailful.

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Yet another collection of miscellaneous links

With all the news about delicious going belly-up (or not?), it seems more important than ever for me to park some links here that I want to keep track of:

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What Thanksgiving Gave

Cranberry Sauce

Annette and Will and I had a Thanksgiving of just the three of us and at home for the first time in…. heck, I think the first time ever.  There was one year quite a while ago where I recall Annette’s parents coming to visit us, but otherwise, it has been a 10-12 hour drive to Iowa to see my family or a 12-14 drive to see Annette’s family in South Carolina.  That’s a lot of time to spend in a car in the span of four or five days under any circumstances, but since Thanksgiving comes at what is often the worst possible crunch point of the semester, it is even worse.  Not to mention all the other drivers, the often dicey weather, etc.

Anyway, for circumstances I won’t go into (mainly because they aren’t that interesting or dramatic), what would have been a Krause get-together this year was changed to a New Year’s Christmas, and we were able to spend the time at home.  And I gotta say:  I love my family– both my side and Annette’s side– dearly, but the luxury of having a (relatively) small Thanksgiving at home was excellent. Among other things, I worked on an overdue movie project, I graded lots of things (almost done with that), we did almost all the laundry in the house, we cleaned, ran errands, winterized the backyard a bit more, and slept in.  We watched a lot of different movies, from Planes, Trains, and Automobiles to a couple of 1940s Tarzan flicks to Doctor Who, we had a lovely dinner with friends tonight, we watched football (dang Lions, dang Hawkeyes), we worked out at the gym.

And, of course, we ate and cooked.  I can’t remember the last time I cooked a turkey– probably the last time that we had Thanksgiving at home years ago.

Turkey Turkey Turkey

It turned out okay.  My timing was off, so I think I ended up overcooking it a bit, and while I did a brine for about 36 or so hours, I’m not convinced that on this size of bird it was actually worth it.  And I’m not all that crazy about turkey anyway.  Maybe next year, if we’re home again like this (I hope we’re home again like this), I’ll make a Thanksgiving chicken, or maybe Thanksgiving lasagna.

I also attempted a fancy version of green bean casserole by using a really excellent homemade mushroom soup (a Thomas Keller recipe), adding cream to that, and then adding fresh green beans and topping it all with homemade fried onions.  That was a fail, I’m afraid.  The lesson learned here is sometimes the simple things are best, like the humble version with cream of mushroom soup, frozen green beans, and canned fried onions.  Like canned cranberries.

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Misc. Browser Links

I’ll post sooner than later (yet this weekend, certainly) about Thanksgiving at home this year, but in the meantime, it’s time once again to post a ton of links to stuff open in my browser that I want to and/or need to come back to sooner than later.  In no particular order here:

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“The Four Hour Work Week” and “The Happy Academic”

Several months ago, I mentioned that I was starting to read Timothy Ferriss’ “self-help” lifestyle/work/get rich (sorta) book The 4-Hour Work Week, and I finally got around to finishing it the other day/week. I should mention it’s not that I read that slow– I just have other things to do/read, and I read Ferris’ book in 20 minute or less bursts while on the bike at the gym.

The short version: I am not a Ferris convert/disciple, but it’s an entertaining book with occasionally good tips, some of which sorta/kinda connect with the happy academic lifestyle.  Much more after break.

Continue reading ““The Four Hour Work Week” and “The Happy Academic””

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iPad-themed (with Logorama) catch-up post

This has been a busy week and a half (give or take) with school and life, and I’ve starred a bunch of stuff in my Google reader to go back to and post eventually, mostly iPad related.  In no particular order, here they are:

There was another article in the Chronicle of Higher Education that I can’t find the link for about how iPads are being used in universities, mostly misused as far as I can tell.  There was some school where they gave students the choice of having either a laptop or an iPad and they seem surprised at the number of people who chose the laptop.  Well, that’s a no-brainer to me.  I still get asked on a fairly regular basis what I think of my iPad, and while I like it a lot, it is not a replacement for a computer.  I could probably live without a laptop with my iPad because I have a desktop computer, but an iPad is not a substitute for a computer.  What I have mostly enjoyed my iPad for as far as school goes lately is just reading and marking up the PDFs I am teaching. iAnnotate is my killer app.

And on a completely unrelated note, here’s a link to the completely excellent short film Logorama:

Logorama from Human Music & Sound Design on Vimeo.

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Hey, that’s my farm!

Well, “my farm” may be a bit of a stretch, but just the other day, someone via Facebook posted this New York Times article about Tantré Farm, “Field Report:  Will Work for Food.” Tantré Farm is where Annette and I (along with Steve B. and Michelle) get a “Community Supported Agriculture” share.  Basically, CSA means we buy a “share” which entitles us to a produce from the farm for about 20 weeks of the year.

Besides being a good thing in terms of the produce and the experience of going out to the farm (and remember, for me going to the grocery store is an aesthetic experience) and a good thing in terms of the community, it’s a pretty good deal.  This time of year, we get a TON of stuff– I’ve pickled  pounds and pounds of green beans, and I probably could have canned some tomatoes too. Plus there’s the experience of going out to the farm itself, which is always kind of fun and reminds me why I don’t want chickens.

Oddly, there wasn’t much kale this year.

Anyway, if you get a chance to support your local CSA, I’d encourage it.