Speedy no-knead bread

As much as anything, I’m posting/linking this here so I can find it later:

“Speedy No-Knead Bread,” which is a recipe/article from Mark Bittman in the New York Times last week. I tried this over the weekend and I have to say I was pleasantly surprised with the results. I might have to give the previously published longer version of this recipe this weekend, if I get the time.

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