Yummy….

Here’s a 1968 ad for a food product that must be the inspiration for other various “foods in the form of a bar” on the market nowadays:

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I am the author of More Than A Moment: Contextualizing the Past, Present, and Future of MOOCs, the co-editor of Invasion of the MOOCs: The Promises and Perils of Massive Open Online Courses, and the author of The Process of Research Writing, a research writing textbook. I'm a professor at Eastern Michigan University in Ypsilanti. Most of my teaching and scholarship focuses on the connections between writing and technology.

More than you probably want to know.

I've been blogging since 2004. In the old days, I posted a lot more often, but most of those early posts were short links and things I'm more likely to post nowadays on Facebook and Twitter.

I used to run a community blog site called EMUTalk.org; here's a link to the archive for that site.

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