Restaurant Review: Paesono’s

What and Where:

Paesano’s | 3411 Washtenaw Ave., Ann Arbor, MI 48104 | (734) 971-0484

Ratings (1=terrible, 5=mind-blowingly great)

  • Tastiness: 3.5
  • Service: 4
  • Price (1=super cheap, 5=super expensive): 3.5
  • Value: 3
  • General vibe: 3.5
  • Comments (as of 2/9/06)

    • Paesono’s is the quintessential “okay” to “pretty good” restaurant to me: there’s nothing really spectacular about this place, but there’s nothing at all horrible about it, either. More often than not, I’ve had pretty good food– not great, but pretty good.
    • They have all the usual red sauce Italian food at work, but you’re better off getting the specials here, even though they might seem a little odd. Annette and I (and then, after we went there, some people I went to dinner with from work) had an appetizer of shredded brussel sprouts with proscuitto and a bit of risotto in the middle. Sounds weird, right? Very very good, and I don’t care if you don’t like brussel sprouts.
    • On the other hand, I’ve also had food that can only be described as mediocre and/or not at all worth it.
    • Great deals on wine– they pride themselves on this, and they ought to.
    • We’ve always had very nice (and basically good) service. One time, Annette and I went there before a movie or something, and we split an entree that we had to send back, something that is very unusual for us. That sort of thing happens, and they just bent over backwards to make us happy, which they did.

    Restaurant Review: Zingerman’s Roadhouse

    What and Where:

    Zingerman’s Roadhouse | 2501 Jackson Ave, Ann Arbor, MI 48103 | (734) 663-FOOD

    Ratings (1=terrible, 5=mind-blowingly great)

  • Tastiness: 4
  • Service: 5
  • Price (1=super cheap, 5=super expensive): 4
  • Value: 2.5 (too expensive for what you get)
  • General vibe: 3
  • Comments (as of 2/9/06)

    (This is the first in what I hope is a series of “guest reviews” from Annette– that is, I wasn’t there for this experience. Enjoy.)

    We went to Zingerman’s Roadhouse just after it first opened a few years back, and were so turned off we never went back. We were outraged by a pretentious menu with $16 hamburgers and $15 mac and cheese. We ordered a “fried green tomato� appetizer for $7 and they brought three slices of tomato with some sauce drizzled over the top. We vowed never to return and were surprised that the place was still open even six months later.

    So, when I had the opportunity to go back to Zingerman’s Roadhouse for a business dinner—on someone else’s tab—I thought, “What the heck. I’ll try me one of them $15 hamburgers.�

    Was it worth it? Well, yes and no.

    The theme of the place is still pretentious: diner food with high-falutin’ ingredients and pseudo Roadhouse décor.

    Four of us shared a $19 sampler appetizer with ribs, hushpuppies, crab cakes, onion rings, and some other greasy stuff. It was good. Probably better than what you might get at an Applebees.

    My companions had fried catfish, which looked pretty average. I tried the $15 gorgonzola/bacon burger with a side of sweet potato fries. It was very good, and so big I took half of it home. But, you know what, I can get a better, greasier burger with sweet potato fries at the Sidetrack in Ypsilanti for half the price.

    The best part of the meal was the service. We had a very professional and informed server, who made the experience quite enjoyable.

    Yet ANOTHER article on penmanship

    Via the NCTE In-Box comes this LA Times article, “Remember Penmanship?” In many ways, this is an article a bit different from the usual lament about handwriting in some interesting ways. Among other things, here’s what I learned:

    • This article quotes a guy who identifies himself as the past president of “The International Association of Master Penmen, Engrossers and Teachers of Handwriting.” What he says isn’t that interesting– you can guess. But the fact that there is such a group and these people are even holding a convention is pretty fascinating to me. There’s not much information about this convention; only that it is going to be this summer in Chicago (roadtrip?).
    • “[A] soon-to-be-published nationwide survey of primary school teachers found about 90% had received little or no formal training in how to teach penmanship.” ‘They didn’t feel they were prepared, or they had little training and it wasn’t something they particularly liked to teach,’ said Steve Graham, a professor at Vanderbilt University in Nashville who has studied handwriting since 1979 and who conducted the survey.
    • There is some talk about the new SAT writing test and the ways in which handwriting skills (or lack thereof) figure into that. That’s a concern, but a) I think most students print (which is not what these handwriting people are talking about), and b) I suspect that very soon– in the next couple years or so– the students taking the writing portion of the SAT are going to be able to do it with a computer.
    • The article does a pretty good job of countering the handwriting “alarmists” by noting that there simply isn’t time. Having said that, I do think that students– especially younger students– are learning handwriting skills. As I type this, my third grade son is working on his homework, and a lot of that includes practicing handwriting and newly-learned cursive skills. He just finished one sheet of homework where he carefully wrote out the answers in pretty neat handwriting (I don’t think he’ll have my issues). But now he’s on to another project, and this time he’s printing the answers. When I asked him why, he told me he printed the answers with this project because he could. So, I ask, you like printing better than cursive? “Oh, yeah, of course!”

    Belated Blog Post #2: Parking Problems at EMU

    When job candidates for different positions come to campus, my standard “tell all” statement is this: I like working at EMU quite a bit, but I really get annoyed with the building I work in (Pray-Harrold) and I also get really annoyed with the parking situation.

    Parking is a common problem at just about every college or university, but it’s a big deal here because EMU is fundamentally a commuter school. I don’t know what the statistics really are, but I’ll bet about two-thirds of our students drive five or more miles to get to school (which is quite a bit different from that liberal arts school in Ann Arbor), and some of these students drive a heck of a lot farther than five miles. The same goes for the faculty. My wife and I are somewhat unique in our department in that we can walk to school, though the fact of the matter is we often don’t (too much stuff to carry back and forth, bad weather often makes walking unpleasant, neither one of us walks when we teach at night, etc.)

    So, you’d think that there would be a fair amount of attention to the plight of commuters, or rather, of parkers. Sadly, not enough. Part of the problem is there just are not enough parking spaces. But in my opinion, the bigger problem is that there is not enough parking enforcement.

    Broken parking gate

    Here’s a photograph of part of what I mean. For some reason, it is near routine for the gates at the enterance to various parking lots to either be broken like this or to be raised entirely. And just to make the obvious even more obvious: if the gate is broken or otherwise doesn’t work and if this happens all the time, then that more or less defeats the purpose for having a gated parking lot in the first place. I took this picture with my cell phone last Tuesday; the gate was still broken on Friday, and I would bet a month’s salary that it will be broken when I go into work today.

    There’s also the problem of a serious lack of enforcement, and everyone knows that this is a problem. It’s fairly common for students and others to park illegally in the faculty/staff lot that is near the building where I work. I understand why students do this, but if I had done this at my undergraduate institution (and actually, I didn’t have a car as an undergrad), I would have certainly have been towed away.

    It’s worth noting that if EMU really wants to enforce parking, they can. For example, faculty and staff can buy a parking spot. I’m not sure how much money it is, though I do know it’s hundreds of dollars and there is a fairly long waiting list to get a spot. As far as I can tell, one would pity the fool who parks illegally in one of these golden ticket spots.

    Now, one of the things that’s potentially interesting about all of this is that one of the issues (supposedly) on the table for the next faculty union contract talks has to do with parking. Essentially, faculty don’t pay for their own parking right now– or rather, faculty receive parking as part of their current benefits package. As I understand it, the administration wants to start charging faculty what they charge students– I believe $75 a semester, though it might be less– for faculty/staff spots.

    We’ll see if that actually comes to pass; I have my doubts. But if the administration is successful in charging faculty for parking, then:

    • I’d rather pay a few hundred dollars a year to guarantee that I have a spot;
    • They’d better fix the gates; and/or
    • A lot more faculty (including me) will just walk.

    The Beer Watcher: Brewing, part 2

    Technically, I believe the process is called “racking.” Neither Steve B. nor I were there, so here’s the report from our beer master, Bill H-D:

    Ok, the beer has been racked to the secondary fermentation vessel. All went well. No spills, no drops. Our still immature little IPA has quite a lot of character already – it is way more hoppy and “dry” tasting than Taste the Joy was. No off flavors or spoilage that I could pick up during the taste test either. So we are on track. In about 10 days, I’ll start testing the specific gravity to see where we are with alcohol content.

    Bill uploaded pictures to his flickr account; here they are:

    racking 1
    First, there’s the cleaning (I hope he cleaned the tub before this…)

    racking 2
    Second, there’s the “dry hopping,” where Bill is pouring even more dry hops into this big glass bottle called a carboy.

    racking 3
    Here Bill is preparing the siphoning set-up, the so-called “racking” of the wort from the fermentation bucket to the carboy, which is now on the floor.

    racking 4
    “Siphon action,” as Bill labels it.

    racking 5
    Here the wort is getting sucked out of the fermentation bucket. That residue on the side of the bucket at the top? Flavor crystals, my friend.

    racking 6
    This is Bill taste-testing the beer– the label on Bill’s Flickr site is “taste test, mmmm, hoppy!”

    racking 7
    And here is the wort in the carboy ready for secondary fermentation, which will generate even more rich beer-y goodness.

    As witnessed in photos, it looks to me like this is what Bill said it was: probably the least time-consuming part of the process. Right now, it looks like we’ll bottle a couple weekends from now. Stay tuned….

    Belated Blog Post: Yet more on handwriting

    It’s been a super-busy week around here at EMU and it promises to be even more busy next week. Our department is hiring two positions in literature and a department head. The department head position in particular means a lot of meetings and hallway discussions. And of course other business in the department goes on. Counting things having to do with job candidates and other events I either have to attend or things I should attend (and not counting stuff like teaching and office hours), I have nine meetings and/or “events” on my calendar next week. Eek.

    Anyway, Nick Carbone sent me a link to the Inside Higher Ed article “The Surprising Process of Writing” by Shari “the Nomad Scholar and not her real name” Wilson. The basic premise of the essay is Wilson thinks her students write better essays when they write them out by hand. She offers a series of explanations for this: “the process of writing in-class in a timed situation seemed to discourage the kind of overwrought, constipated writing that some students produce with a typed paper;” “handwriting encourages students to focus on the writing process;” and, most problematically, “handwriting brings writers closer to their work — which may encourage excellence with particular students.”

    Most of the comments on the Inside Higher Ed site basically says “this doesn’t seem right to me,” there was some discussion on the WPA-L mailing list about why this argument doesn’t ring true, and I of course feel the same way. But quite frankly, the explanation as to why Wilson thought her students’ handwritten work was better than the typed assignments strikes me as obvious: the writing situations were different.

    The handwritten assignments were in-class writings, and while Wilson doesn’t give examples of any assignments, I would assume that the in-class assignments were a great deal more specific in terms of subject and purpose than the out-of-class assignments. An in-class assignment might be something like “In her chapter in the assigned reading, Smith makes three points about ‘X;’ explain one of them and why you agree or disagree.” Or maybe “Compare these specific Smith and Jones readings.” In contrast, I would guess/bet the out-of-class assignments are quite a bit less specific– “Tell your reader about an important event” or something like that– and there may have been additional burdens, like providing some research.

    So what I’m suggesting here is the handwritten assignments were “better” because students had a clearer sense of purpose (answer this question) and they had a clearer sense of audience (no one else is going to read this; this is from me to Wilson, or whatever her real name is). Simple as that.

    Wilson writes that she “typed up a student’s handwritten midterm and compared it to two computer-generated essays,” but I don’t think that’s a fair test. If she really wants to make this comparison (and by the way, I think it is ultimately an idiotic comparison because the vast majority of writing tasks our students complete in school and elsewhere are done at the keyboard anyway), why not ask students to complete an out-of-class writing assignment by hand? Why not arrange for one of these in-class assignments be done in a computer lab someplace? That would be a more realistic test, seems to me.

    All I know is this: I was teaching a class a few years ago where there was an in-class writing activity– an essay test, if I recall. For reasons not worth explaining, I was able to give students a choice between writing their exam out by hand or using a computer. I thought that maybe five or six out of the 20 or so students might take me up on the computer offer. To my surprise, all 20 students opted for the computer, and when I asked them why, the answer (with a shrug) was basically “this is how I write.”

    Mmm… Pie…


    You Are Pumpkin Pie


    You’re the perfect combo of uniqueness and quality
    Those who like you are looking for something (someone!) special

    This is a fine conclusion, though I’d have to say that I prefer pecan to pumpkin pie…

    So, I hear there’s a big football game in town…

    Yes, I know about the Superbowl, of course. It’s been quite the piece of news around here lately because it’s in Detroit’s own Ford Field. But I don’t feel a whole lot of involvement. Here’s why:

    • I personally don’t care much for pro football (I like the college game, to an extent). Mind you, I have nothing against professional football– if it’s on with family and/or friends, I’ll watch it– but I don’t really make it a point to watch football. I don’t really root for any teams, perhaps a result of growing up in pro-free Iowa, I don’t follow the mirad of details of the game, and I don’t really care who wins this weekend. Since the Steelers have the same colors as the Iowa Hawkeyes, more or less, I’ll go with them.
    • Annette cares even less about pro football than I do. I think that if you quizzed her on the basic rules of the game (how many “downs” are there? and how many yards does the offensive team have to gain to get a so-called “first down?”), I’m pretty sure she’d answer “I don’t know” and/or “why the hell should I care about that?!” many times. Therefore…
    • … I’m pretty sure that there will be no Superbowl activities around here. We haven’t been invited to any Superbowl festivites and I don’t expect to be at this stage. Actually, Annette is going out to dinner with something for work that night, so it will probably be just me and the boy around the house here. Will and I will probably watch the game some (I suspect Will will get bored with it though, to be honest), make some pizza, maybe play some games, etc. It’s probably just as well to be left out. Years and years ago, back when we lived in Oregon, Annette and I were invited to a Superbowl party and we were by far the worst guests. “When is a new commercial coming on?!” we whined.
    • And besides, the important game is tomorrow afternoon when Iowa and Michigan play in basketball. Go Hawks!