Florida visit wrap-up

It’s taken me a couple of days to get around to writing a sort of “Florida wrap-up” post on our trip down to see the in-laws in Naples. We didn’t get home Wednesday until after midnight (our flight wasn’t delayed– we were just on a late flight) and then we spent most of Thursday either recovering from the trip or going up to Brighton to buy an account and start shopping at Costco. That’s its own fine story….

Anyway, more picts and such:

Steve and Will at Caribbean Gardens
On Tuesday, while Annette and her mother went shopping, Will and his grandpa and I went to Caribbean Gardens/The Naples Zoo. I’m not completely sure I understand all of this, but this place used to be called “Caribbean Gardens” and was until very recently a privately-run zoo. But when the owners of “Caribbean Gardens” decided it was time to cash in– the land is probably worth millions– the city of Naples stepped in and bought it. So even though everything still says Caribbean Gardens, it’s not. If that makes sense.

Anyway, Caribbean Gardens is a modest but pretty nice place to spend a couple of hours. There’s a boat ride known as the “Primate Expedition Cruise” on a small lake dotted with tiny islands which serve as the “cages” for a bunch of different kinds of monkeys. They have a ton of alligators which they feed big hunks of chicken (sadly, those pictures didn’t turn out well), and they also make the most of their other animals by dramatically feeding them, as we see with this tiger:

Tiger!

They also had a great snake show that featured all sorts of cool snakes and lizards and stuff like that. Will had a grand time. Here he is petting a big ol’ boa as we were walking out of the show:

Snakes!

A bit over-priced in my view, but still fun.

Since our flight on Wednesday was quite late, we went up to Fort Myers (where the airport is) and spent a couple hours at the Edison/Ford Winter Retreat. Long LONG story short: Edison had a winter home in Fort Myers since the 1880s and spent between 3 and 6 months a year at the place pretty much his whole life. Henry Ford bought the house next door in 1915, and they spent a fair amount of time together. After these two died, the families gave up the property to the city of Fort Myers and now they have tours.

I posted some information about some of the stuff in the museum part of things– especially different things Edison invented having to do with media technologies– on my official blog, if you’re interested. This is more of the “touristy” stuff here.

Steve, Giant Edison, Will
Here’s Will and I with a ridiculously large statue of Edison (unless he really was seven and a half feet tall) in front of an enormous banyan tree. The picture doesn’t really do it justice because the tree covers a couple hundred (at least) square yards of space. At first, we were told it was the second biggest banyan tree in the world; then they said it was the biggest banyan tree in the U.S.; then it was the biggest banyan tree in the Continental U.S. (there is a bigger one in Hawaii). I don’t know; it was a big-assed tree.

Edison's House
This is the front of Edison’s House (with Annette’s mom walking by). There wasn’t much in the house actually because they were just finishing up a major restoration. The Edisons had termite problems big-time.

Ford's House
This is the back of Ford’s House; on the left is a garage that had some old cars in it. Ford’s house was pretty much as it was way back when because it was made from a certain kind of Florida pine that was resistent to termites. The woodwork inside this place was really amazing.

Edison's Pool
Here’s a picture of Edison’s swimming pool. I realize this is a kind of dumb picture, but I decided to include this picture so I could include this one:

Keep out!
Not just “No Trespassing” or “Keep off the pool deck;” the Historic pool deck. Whatever.

Finally, there was Edison’s lab:

Edison's Lab
This is actually Edison’s second lab on the grounds. The first lab he had here– one where he supposedly perfected the lightbulb– is the one that is now at Greenfield Village in Dearborn. This lab was constructed after World War I as part of a collaboration between Edison, Ford, and Firestone to find a substitute for rubber. When that company went out of business, they pretty much left everything in place, turned off the lights, and locked the door. In other words, this stuff is all pretty much the way it was back in Edison’s day.

At least that’s what the guide said.

On the whole, it was a good trip. It’s always nice to go down there this time of year, where a dip into the 50s is considered frigid.

Miscellaneous Naples Trip Issues

We’re wrapping up our Naples, Florida trip with the in-laws, and I thought I’d post a few miscellaneous comments/pictures.

The weather has been pretty fine– mid-70s in the day, around 60 or so at night. My father-in-law turned on the heat and was concerned if we were warm enough at night. It’s in the low 20s in Ypsilanti right now; yeah, I think we’re warm enough.

Da Beach
We made a number of short trips to the beach in Naples– I think three times. All two or three times, we went to this beach that involves a “shuttle” ride on a big golf court sort of rig down a boardwalk and through the mangroves to the beach. I don’t have any pictures to share of this here, but it was an amusing part of the beach voyage.

Will and Steve on the Beach

Here’s me and Will waving with glee in the sun.

A bird pooped on me

Here’s Annette after a bird pooped on her. No kidding. We were sitting there, minding our own business, when some seagull or something like that pooped on her. It was both upsetting and amusing.

Annette contemplating the world

Here’s Annette, the day after the bird pooping incident, contemplating the universe. Actually, she’s watching Will who is playing in the surf.

Anyway, I find the beach fun. Because of mis-applied sunscreen, I always end up with weird burns (my left forearm is burned badly because I forgot about it). I like to walk on the beach for reasons that are both about contemplating the world and people-watching. It’s a nice place to do some light reading, WIRED magazine in my case.

Sunset
We went one night to catch part of the sunset on the Naples pier… a long story, that evening, but it turned out okay.

More later; now it’s time to eat.

The Naples House Porn Sunset Cruise

Annette and I had a lovely day while Will and the grandparents went off on an all-day trek to Everglades National Park. After lounging about the house, we went off to the Naples National Art Festival, which is nowhere near as big or zoo-like as the Ann Arbor Art Fairs but was very pleasant. Actually, we talked to one artist who said that she had been going up to Ann Arbor for Art Fair for years and years but she wasn’t going this year because they are simply charging too much money for exhibitors and they aren’t selling enough stuff. Could make for an interesting summer. In any event, I bought a T-shirt but no other art.

Then, after a bargain happy hour, we went on to the main event, which was a sunset cruise on the Naples Princess. This was Annette’s parent’s idea (and their present to us!) and not the sort of thing we normally would have done, but it was fun and kind of interesting.

Annette on cruise
The basic premise, as we understood it, was we went out for a while on this large boat, ate and drank, listened to Dixieland jazz (of all things….), and watched the sunset. Here’s Annette in anticipation.

Sunset
Well, the weather was kind of bad, so while we did get to see a sunset of sorts, it was pretty cloudy. And beyond that, it was too choppy for them to take us out into the gulf, so it was all puttering around in the canals.

Porn house #1Porn house #2
Which brings me to the unexpected element of the tour. Annette’s mother had said to me before we left “Wait until you see some of these houses,” and she wasn’t kidding. Up and down these canals were these gigantic and ridiculously over-the-top houses. I could have taken 100 pictures like this, but besides the dubious qualities of my camera and my less than great photographic abilities, the houses all pretty much looked alike after a while. They were positively pornographic in the way that the food on the food network or gardens (or houses) on HGTV are like porn, softly-focused images of exaggerated and impossible to actually achieve expressions of ecstatic perfection. These houses practically throbbed in their freakish abilities to perform.

What’s interesting is that these houses are apparently not the “really big ones;” according to Annette’s parents, the most spectacular houses are the ones that are on the gulf.

It was a kind of weird spectacle. In part because of the less than ideal weather, the house porn became the main attraction. Some of our fellow passengers were offended; we overheard more than one conversation where someone was “disgusted” with the display of wealth and the fact that no one needed that much money. Some of our fellow passengers were enraptured; more than once we heard gasps or child-like excitement at the infinite horizon pool next to the elaborate patio kitchen. Most though were a mix of the two, like Annette and I. I find myself, like more traditional porn I suppose, simultaneously repulsed and attracted.

On the way back, it was darker, which made it easier to look into the houses. Just to add to the extravagance of it all, most of these houses are vacation homes and actually empty most of the year. But like we were riding some sort of boat ride through a zoo, we did manage to spy into the animal cages, looking for signs of life, and what we saw was some of the extremely wealthy in their natural habitat. The ultra-rich, it turns out, do not have wild sex orgies out by the dock or offer human sacrafices in their patio pizza ovens. Rather, they sit around inside and eat dinner and watch TV. Fascinating.

Coldplay fun

Coldplay show (sorta)

Annette and I went to see Coldplay tonight at the (fabled) Palace of Auburn Hills and I’m all keyed up (which is why I’m still awake and posting on my blog at this hour). Here’s a few highlights:

  • Somewhere in that photograph is the band. I’m pretty sure. It isn’t just that the camera on my phone is kind of crappy (which it is); it’s also that we had not good seats. We were in the 200-level, which is the upper-deck, and hey, guess what? I found out that there are 19 rows in the 200 section of the Palace. You know why I found this out? Because we were in row 19, and behind us was a freakin’ concrete wall and I could have touched the ceiling.
  • As a result of this vantage point, it seems to me that the members of Cold Play and the opening act, Fiona Apple (more on her in a second), were remarkably small. Like two, three feet tall, tops. Actually, what did occur to me just now: do you remember that bit from Kids in the Hall where the guy holds his thumb and index finger together and he looks through it and says “I crush your head”? It was a bit like that. In any event, the lesson I learned is get tickets in the 100-level section or a low row in the 200s.
  • Fiona Apple– and I will say at the outset that I am not a fan– was kind of bad. Besides the fact that she was not really able to deal well with the “arena rock” venue (she would have been much better in a club or a place like the Michigan Theater or something), she sang poorly and was as twitchy as a monkey on crack (and that might not be as much of a metaphor as I had originally intended).
  • Coldplay was very good– a very polished, well-rehearsed, talented group. I especially liked their version of the Johnny/Roseanne Cash song “Burning Ring of Fire,” part of the segment of the show where they came off of the main stage for a more intimate “minor stage” performance out front. This seems very popular at big arena rock shows nowadays. And then there was a segment where Chris Martin (the lead singer) ran all the way to the other end of the arena and sang the end of one of the encore songs.
  • But screw this “intimate moments;” the best part of the Coldplay show was the high tech/multimedia/super-duper lighting spectcle. Which was also one of the reasons why they were good in the arena rock format.
  • The beer/wine situation and such was not great and kind of amusing at the same time. Between the Fiona “twitchy, cracky monkey” Apple set and Coldplay, I went out to go to the bathroom and to get Annette and I another round of drinks (we each just had one before). The bathroom line for the men was bad, but the women’s room line was just crazy. Anyway, after I finished my business in the men’s room, I noticed that in the line waiting was a young woman– a bit discreet, possibly on a dare, possibly because she had to pee and saw her chances with the traditional way.
  • The line for beer and wine was just as bad as the men’s room, and, given that another beer would have forced me to pee again during Coldplay’s show, I made an “executive decision” and decided to skp the second round. Which turned out to be the right choice.
  • Every time I venture east of the Detroit airport (Annette claimed this happens to her every time she goes east of Bombadill’s), I end up getting lost, and tonight was no different. Long story short: getting there was pretty easy, but getting back wasn’t.
  • I’d like to see a basketball game there– if I could get decent seats….

Well, duh… or is that doh?


You Are a Glazed Donut


Okay, you know that you’re plain – and you’re cool with that.
You prefer not to let anything distract from your sweetness.
Your appeal is understated yet universal. Everyone dig you.
And in a pinch, you’ll probably get eaten.

(Kind of a so-so quiz; I stumbled across it while commenting on a student blog and it distracted me and….)

The Beer Watcher: Brewing (really, bottling), part 3

How is the beer making going, you ask? Well, I am reminded of one of the audience call and response bits in The Rocky Horror Picture Show. There’s a part where Frank-n-furter is adding weird chemicals/food coloring to the vat where his creation, Rocky, is being, ah, created. Half the audience calls out “Is it soup yet?” The other half responds “Not yet!” This goes on until Rocky’s head is revealed, at which point everyone yells “It’s soup!!”

So, is it beer yet? Not yet! (but almost).

We went through the last step in the process this past Sunday at Bill H-D’s place– the last step besides seriously drinking, that is– which is bottling. Here’s a run-down of what happened:

Beer 1
First off, this is it, what has been sitting around for about a month now: this, my friends, is beer. At least it’s beer still in the carboy (that’s what you call the big jar) with all the hops and other miscellaneous “stuff” floating around in there– again, think flavor crystals– and before bottling and subsequent additional aging (and carbonation). The little doo-hicky at the top is the air lock, which allows gases to escape (conveniently preventing an explosion) and yet prevents air from getting in.

Now, the first step in bottling is cleaning and sterilizing the bottles.

Beer 2
Here’s Bill getting bottles out of the dishwasher.

Beer 3
And here’s the sanitation assembly line. I handed a bottle to Bill (seated), who filled it with the food-grade sterilizing solution (which is in the same container we will later use to fill the bottles with beer), and he handed it to Steve B.

Beer 4
Man, I love to sanitize!

Beer 5
After we were done sanitizing (and thus we now had an empty and sterilized bucket), it was time for bottling. In this picture, I am adding the “priming” mixture (I believe just disolved corn syrup and water) to the bucket. The idea here is that the remaining yeast in the beer will be reactivated in the bottles, thus producing carbonation and more complete beer-y goodness. In the background, you can see Bill holding the siphoning apparatus.

Beer 6
This is where gravity comes into play: Bill has stuck one end of the siphoning hose into the carboy with the beer. Connected to the hose is a long plastic tube which has a filter on it (the hops and other flavor crystals have done their job) and which reaches to the bottom of the carboy. In the hose, Bill has added a bit of water. He dropped the hose with a bit of water into the bucket, that started sucking out the beer, and thus beer started moving from the carboy to the bucket, as seen here:

Beer 7
I feel I look especially fat and stupid in this picture, but I thought it was useful to a siphoning photo, and I look even more idiotic in this picture. The point is that with our friend gravity (it’s not just a theory, it’s the law), the carboy was empty in a matter of minutes. Keep this in mind if you have to siphon gas or something– much more pleasant than sucking on the hose.

Beer 8
Here’s Bill working to suck out every last drop, though I think we still ended up with a good five bottles worth of beer stuck in the sludge.

Beer 9
So we sampled a tad of beer to test the alcohol content with the hydrometer (around 7% alcohol, if I recall)….

Beer 10
… the color of the beer is admired…

Beer 11
.. and the beer is sampled. Actually, I kid with this look where I was going for a sort of pirate-like “ARRRRGGGG!” It’s very very tasty beer, much like Bell’s Two-Hearted Ale, as was promised by the recipe we picked out. And of course we get to taste the satisfaction of the home-made brew.

Then, it was bottling time.

Beer 12
Basically, it was pretty much a repeat of the sanitizing process: I hand Bill a bottle, he fills it with beer, and he passes it to Steve B. There was one additional step though:

Beer 13
The bottles were capped. On Alton Brown’s Good Eats episode where he makes beer, he poo-poos the capping thing in favor of those Grolsch-styled bottle stoppers that attach to the top. Maybe, but I have to say the capper is pretty cool.

Beer 14
The old hops/brewing spooge was dumped out of the carboy, some things were cleaned up, and:

Beer 15
Beer.

Steve B. and I took our individual cases (really, about 16 beers I think– we ended up with a little less than expected), and then it was time to (what else?) go out and have some beers and lunch. The whole process took us about 2 and half hours, considerably quicker than it took Bill the last time he did this all alone.

So, was it worth it? Will I do it again? Well, I don’t think it’s worth it for me to go out and buy a kit of my own. But it is a pleasant-enough social activity, and Bill and Steve B. and I are already talking about another round of brewing (this time at Steve B.’s house since he has a bigger kitchen), perhaps a lovely wheat ale. In the mean-time, it’s a couple of weeks in the bottle and then drinkin’ time.

Mmm… Pie…


You Are Pumpkin Pie


You’re the perfect combo of uniqueness and quality
Those who like you are looking for something (someone!) special

This is a fine conclusion, though I’d have to say that I prefer pecan to pumpkin pie…