A break from all the MOOC posting (though I have a brief another one of those in me I might get to yet today) to share a Flickr set and an update on the gardening for 2013. Part of what prompted me to post this is this article I came across via the book of face, “Reclaiming the front yard with edible estates” from the public radio show The Splendid Table. Basically, it’s a little story about a gardening/art project for turning front yards into food gardens. There are even plans for one garden that features an earthen bread/pizza oven. Hmm, maybe next year….
Anyway, a couple of quick observations:
First, it all continues to be a huge hit with neighbors. When I’m out there doing stuff, people walking by routinely stop to chat, to say how much they like what we’ve done, etc. A few other people in the neighborhood have even given the front yard veggie garden a go for themselves. So it’s all very very good.
Second, it grows quick. Here’s a picture of the flower/perennial part from last year:
Things were just getting established. Here’s the same view from almost exactly a year later:
Pretty jungle-like now.
Third, it seems we’ve had a fair amount of “wildlife” this year. I tried to plant some beets and cauliflower as a “second crop” in part of the veggies but I think the rabbits got to it, unfortunately. But we have more pleasant critters too, like big fat bees and this particular butterfly, which I seem to see out there all the time:
Oddly, it could be a little warmer and drier this August, but it looks like we have a lot of tomatoes coming at us in a couple weeks.