What and Where:
The Common Grill (“upscale American Bistro”) | 112 S. Main Street, Chelesa, MI 48118 | (734) 475-0470
Ratings (1=terrible, 5=mind-blowingly great)
Tastiness: 3.5 to 4.25
Price (1=super cheap, 5=super expensive): 4
General vibe: 3.5
Comments (as of 1/8/06)
- I know this is a lot of restaurant reviews all at once like this, but like I said the other day, I’ve somehow managed to eat out a lot lately. Anyway, we had a lovely gathering out at the Common Grill, eight of us total (me, Annette, Will, Bill, Leslie, Lilly, Steve B., and Michelle), a good time was had by one and all, and I thought I’d go ahead and write about it.
- This is one of those places that Annette and I go a couple times a year– when the parents/in-laws are in town, when we want a special night where we can take Will, etc. Atmosphere/vibe-wise, we like it a lot, but it is a very crowded and noisy place. It isn’t a place for a “romantic dinner,” but it is a good place to take a kid because they can damn near scream their heads off and it wouldn’t bother anyone.
- The clear specialty of the house is seafood. Annette always gets the bouillabaisse. She doesn’t bother with the menu. Personally, I have tried a variety of different things. My favorites are the tuna, the paella, the whitefish, but I’ve usually had good luck for the specials.
- This is not a cheap restaurant, but I do think it is a good value. The entrees are large– enough to share if you’re looking for something light– and they include a choice of a salad. The wine is reasonably priced (we always get the “Fishtown White,” which is a very drinkable Michigan white wine), and the deserts are good, too.
- To me, I didn’t think that the food tonight was as good as I’ve had it there in the past (which is why I have the split rating for tastiness). My dish– the swordfish special– was very good, but two of my dining companions had some unopened/questionable clams. That’s not the kinda thing you send out to a table.
- On weekends, this place is REALLY busy. If you go in at about six or so on a Friday or a Saturday, expect to wait 45 minutes, and they don’t take reservations– unless you have a big party (which is another reason to bring the kids). What’s interesting is that the best meals I’ve had there have been on Friday or Saturday nights. I don’t know, maybe because that’s when Craig Common is in the kitchen. Anyway, waiting isn’t so bad because the bar area is nice and the people-watching in this place is pretty good, too.