Everyone at EMU received an email from interim president Don Loppnow with the subject line “Campus message: Dining services,” but what I really think this message is about is the title I have for this post. In the nutshell, one of the “budgeting by a thousand tiny cuts” measures the EMU administration has decided to take is to outsource dining services. The talk of this has been going on for quite a while now, so this is hardly a surprise.
I have to say I’m confused by the potential benefits of all this. Loppnow’s email claims that everyone that EMU now employs in dining services will remain an EMU employee in dining services with the same contracts and what-not. Plus an outside vendor will bring in all kinds of new food options– food trucks!– and do all sorts of renovations to dining halls and all of that. Well, where’s the cost savings then? It sounds more like an act of creative bookkeeping combined with a willingness on EMU’s part to give whatever outside vendor the profits from their food truck et al enterprises.
I guess what I’m saying is I don’t completely disagree with the administration’s move to outsource this stuff and there are a lot of other institutions like EMU that already do this– though Michigan prisons outsourced their food options too, and that’s worked out not so great. EMU claims an outside vendor will invest “millions” in upgrades over the course of the contract, however long that might be. But again, this move doesn’t seem like much of a budget cut in the sense of actually “saving” money; in fact, I don’t think I’ve ever seen anyplace where the administration has given an actual dollar figure on how much money EMU saves in this move.
Anyway, here’s the passage of the email (I include all of it below) that I initially skimmed past that made me spit up my coffee when I read it again this morning:
It is important to note that Eastern’s overarching institutional priority is to provide our students with a solid educational and research experience – one that will lead to successful careers upon graduation. While our current food services operation and employees do an excellent job, food services is simply not the University’s core mission. Educating students is.
LOL! LOL!LOL!LOL!LOL!LOL!LOL!LOL!LOL!LOL!LOL!LOL!LOL!LOL!LOL!LOL!LOL! LOL!LOL!LOL!LOL! LOL!LOL! LOL! LOL! LOL! LOL! LOL! LOL! LOL! LOL! LOL!
Hmm, I wonder what other things EMU spends too much money on that is clearly not a part of our institution’s mission to provide students with a solid educational and research experience? Who else is doing an “excellent job” but is doing work that is simply not a part of our core mission?
Look, if EMU wants to outsource dining services because they think we’ll get better food for slightly less cost for us (and obviously a big profit for whatever vendor wins the contract) and if everyone actually does keep their jobs, then I have to say I’m ambivalent. The EMU-AAUP’s argument has been that dining services people will end up losing their jobs and/or not be in a bargaining unit anymore and it will result in lower quality food, the administration’s argument is the opposite. Both of these arguments are predictions.
However, a) there is absolutely no way that the overall budget savings from this plan are going to make a difference in dealing with out of control spending from sports, and b) while dining services might not be a part of the “University’s core mission,” it’s a hell of a lot closer to that mission than football.