Well, duh… or is that doh?

You Are a Glazed Donut

Okay, you know that you’re plain – and you’re cool with that.
You prefer not to let anything distract from your sweetness.
Your appeal is understated yet universal. Everyone dig you.
And in a pinch, you’ll probably get eaten.

What Donut Are You?

(Kind of a so-so quiz; I stumbled across it while commenting on a student blog and it distracted me and….)

One thought on “Well, duh… or is that doh?”

Andre says:

February 26, 2006 at 9:28 pm

I’m a Boston Creme.

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I am the author of More Than A Moment: Contextualizing the Past, Present, and Future of MOOCs, the co-editor of Invasion of the MOOCs: The Promises and Perils of Massive Open Online Courses, and the author of The Process of Research Writing, a research writing textbook. I'm a professor at Eastern Michigan University in Ypsilanti. Most of my teaching and scholarship focuses on the connections between writing and technology.

More than you probably want to know.

I've been blogging since 2004. In the old days, I posted a lot more often, but most of those early posts were short links and things I'm more likely to post nowadays on Facebook and Twitter.

I used to run a community blog site called EMUTalk.org; here's a link to the archive for that site.

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One thought on “Well, duh… or is that doh?”

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